GOOD to EAT
Growing Pasture Raised Bison since 1998
meet the owners
Dalziel Ranches is a multigenerational, family-owned and operated business. Our family's diverse agricultural background led us to take on the exciting challenge of raising specialty livestock. Gil and Barb began raising bison in 1998 at our Ranch in Northeast Saskatchewan on land Gil's father cleared by hand with an axe starting in 1946 after WWII. Over the years, the Ranch has expanded into Alberta and Jody and Ryan, Gil and Barb's children, have joined the Dalziel Ranches business.
Over the past 20 years, we have developed a market for our animals south of the border. During this time, demand for our animals began to grow in our local community. As a result, our current focus is connecting with local consumers interested in healthy eating and locally sourced foods and providing them with great meat. We offer cut meats, ready to cook meats (like roasts and steak), prepared meats (like pepperoni and snack stick), as well as bulk orders.
Our bison is raised at our family farm in Cremona - just outside of Calgary, Alberta.
ABOut OUR BISON
We raise bison that is sustainable, environmentally friendly, free of additives, hormones and steroids. Our meat is lean, high in protein, and delicious.
We take great pride in the growth and health of our nature raised bison by providing a natural pasture environment on our family farm, outside of Calgary, Alberta.