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Bison vs. Beef: Which is Really the Better Choice?


Are you a meat lover looking for a healthier and more sustainable option than beef? Consider bison. While beef may be the go-to choice for many, bison offers surprising advantages in nutrition, sustainability, and animal welfare. In this article, we'll break down the key differences between bison and beef, and explain why bison is the better choice. Get ready to discover a delicious and ethical option that's good for you and the planet.




Bison is Leaner and Lower in Calories


Bison is its low fat content than beef. Bison meat is leaner than beef, making it an ideal choice for anyone looking to reduce their intake of unhealthy fats and calories. In fact, one 3.5-ounce serving of cooked bison contains just 143 calories and 2.9 grams of fat, while the same serving size of beef contains 250 calories and 14 grams of fat. This makes bison a great option for those trying to lose weight or maintain a healthy weight.


The lower fat content in bison also makes it easier to cook as it doesn't release as much grease or shrink as much as beef during cooking. The result is a more tender and juicy meat with a richer flavor profile. Plus, bison is naturally rich in protein, iron, and vitamin B12, making it a great choice for athletes and anyone following a high-protein, low-fat diet.


Overall, bison is a leaner and healthier alternative to beef. Its lower calorie and fat content, coupled with its rich nutrient profile, makes it a great choice for anyone seeking a delicious and nutritious protein source. So why not give bison a try and discover the benefits for yourself?,

Bison Contains More Nutrients


In addition to its lower fat content, bison also contains more nutrients than beef. Bison meat is naturally rich in essential nutrients such as protein, iron, and vitamin B12. These nutrients are essential for the proper functioning of the body, especially for athletes and anyone following a high-protein, low-fat diet.


A 3-ounce serving of bison provides about 22 grams of protein, which is essential for building and repairing muscle tissues. It is also an excellent source of iron, which helps to transport oxygen to the cells and tissues of the body. In fact, a 3-ounce serving of bison contains about 2.42 milligrams of iron, which is more than a similar serving size of beef.


Another important nutrient found in bison is vitamin B12, which is essential for the proper functioning of the nervous system and the production of red blood cells. A 3-ounce serving of bison provides about 2.8 micrograms of vitamin B12, which is almost 50% of the recommended daily intake for adults.

Overall, bison meat contains more nutrients than beef and is a healthier choice for anyone looking for a nourishing and protein-rich food source. Not only is it more nutritious than beef, but it is also a delicious and flavorful meat that can be used in a variety of recipes. So, if you're looking for a healthy and tasty alternative to beef, give bison a try and experience the benefits for yourself.

Bison's nutritional benefits are not the only reason to consider it as a better choice than beef. In fact, bison is also a more sustainable choice, as we will explore in the next section.,


Bison is a More Sustainable Choice


In addition to being a more nutrient-dense meat option, bison is also a more sustainable choice compared to beef. Bison are well-suited to grazing on grasslands and require less water and land compared to cattle. They also produce fewer greenhouse gas emissions, making them a more environmentally friendly choice. Choosing bison over beef can help reduce our carbon footprint and promote more sustainable agricultural practices.


But sustainability isn't the only benefit of choosing bison over beef. Bison are also free of hormones and antibiotics, which are often used in the beef industry to increase growth and prevent disease. In the next section, we'll dive into why this makes bison a healthier choice for you and your family.,


Bison is Free of Hormones and Antibiotics


Bison meat is not only a more sustainable option but also a healthier one compared to beef. One of the reasons for this is that bison are not given hormones or antibiotics, unlike the beef industry. Hormones and antibiotics are often used to increase the growth of cattle and prevent diseases. However, consuming meat from animals that have been treated with these substances may lead to negative health effects, such as antibiotic resistance. Choosing bison over beef can help reduce your exposure to these substances and promote a healthier lifestyle for you and your family. In the next section, we'll explore more reasons why you should consider trying bison.,




Consider Trying Bison


If you're someone who is always on the lookout for new and healthier food options, bison might just be the perfect choice for you. Not only is it delicious and flavorful, but it is also much better for your health than beef. Bison meat is free of hormones and antibiotics, which is a stark contrast to the beef industry.


Hormones and antibiotics are commonly used in the beef industry to increase the growth rate of cattle and prevent diseases. However, prolonged consumption of meat from animals that have been treated with these substances can have negative impacts on your health, such as causing antibiotic resistance. By choosing bison over beef, you can reduce your exposure to these substances and promote a healthier lifestyle for yourself and your family.


In addition to being free of hormones and antibiotics, bison meat is also leaner than beef. With less fat and fewer calories, it is an excellent protein option for those who are watching their weight or looking to maintain a healthy diet. And despite being leaner, bison is not lacking in flavor. In fact, many people find the taste of bison to be richer and more intense than beef.


So, if you're looking for a healthier and more sustainable meat option, consider giving bison a try. Not only is it better for your health, but it also supports a more ethical and environmentally-friendly food industry.


Looking to add bison to your diet? Drbison is a family owned and operated ranch outside of Calgary, Alberta. Our bison meat is is grain fed with no hormones or additives. We offer a variety of cuts, including steaks, roasts, ground meat, and more.


Benefits:

- Grain fed with no hormones or additives

- Available in ready to cook cuts, bulk quantities, and butcher boxes

- Free delivery to select areas in Alberta (Calgary, Strathmore, Carstairs, Airdrie , and Cochrane

- Supports local farmers and sustainable agriculture practices

- Convenient and customizable ordering options


Want to save on your first order, get recipes delivered to your email, and be the first to hear about promotions? Sign up for our email list! Link above!




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